Every year around 1/3 of worldwide food production is wasted
Every year around 1/3 of worldwide food production is wasted or lost around the globe, entailing the simultaneous loss of all the resources - water, soil, agricultural inputs, feed - that went into its production. Hunger is still one of the most urgent development challenges, yet the world is producing more than enough food. Recovering just half of what is lost or wasted could feed the world alone. The FAO-led Save Food initiative is partnering with international organizations, the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized world.
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